Jarrow Formulas 100% Organic Coconut Oil, 908 Grams

Features

• Organic coconut oil
• Source of medium chain triglycerides
• No trans fatty acids (TFAs)
• Safe for septic systems
• Packaging may vary from image shown

List Price: $17.46
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Coconut oil has been traditionally used in Asian cuisine as cooking oil, as well as for imparting a delicious flavor characteristic of coconuts. In addition to its culinary contributions, coconut oil also contributes toward a healthy diet, primarily due to its medium chain triglyceride(s) (MCT) content. Coconut oil contains over 50 percent of its fat content as MCT.

Jarrow Formulas Coconut Oil 100 Percent Organic, 32 OunceAt a Glance:Provides an optimum source of healthy medium chain triglycerides (MCTs)100 percent expeller-pressed, solvent-free processing that's ideal for cooking and bakingMade with coconut oil from the fresh, flesh of organic non-GMO coconut palm fruitContains no trans-fatty acidsSuitable for vegans

Provides an optimum source of healthy medium chain triglycerides.

Made with coconut oil from the fresh, flesh of organic non-GMO coconut palm fruit. View larger.

MCT Metabolism

From a nutritional standpoint, MCT have traditionally been regarded as biologically inert substances, merely serving as a source of fuel (i.e. calories) that is more efficiently metabolized compared with long chain triglycerides (LCT) found in typical food oils. This quality of MCT has been shown to offer benefits depending on the health situation. Unlike LCT, MCT do not require the intestinal lymphatic system or bile salts for absorption, and hence they are referred to as "quick fuel."

For this reason, MCT are often given to people who have difficulty absorbing conventional long chain fatty acids. MCT do not contain essential fatty acids, and therefore they are normally only substituted for up to 50-70 percent of dietary fat. However, some evidence suggests that the absorption of long chain triglycerides may be improved if combined with MCT. MCT are metabolized primarily in the liver. The safety of MCT consumption in humans is not a concern, as several clinical trials have shown no adverse effect from levels of 1 gram per kilogram of body weight per day.

Heart Function

We owe a portion of our understanding of the effects of MCT on the heart to the citizens of Sri Lanka. In Sri Lanka, a significant amount of dietary fat consists of MCT from coconut oil, and data indicate that the citizens of Sri Lanka score particularly high in the area of heart-health. This realization led nutritional and medical researchers to look at the effects of coconut oil MCT in more depth.

Feeding MCT to rats resulted in animals with lower body weights, a smaller amount of fat deposits and excellent survival rates.* Maintenance of a healthy body weight supports heart and artery function as we age. MCT consumption is also associated with healthy levels of serum and liver cholesterol within a normal range.* Furthermore, in a double-blind study, 1.7 g of MCT daily at breakfast significantly promoted healthy cholesterol levels within a normal range compared to that of the LCT group at 8 weeks.* Other studies have shown positive effects on triglycerides, within a normal range.*

MCT have physical and metabolic properties that are distinct from those of long-chain fatty acids, making them a readily available cellular energy source.* These properties have

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